May 24, 2019  
2018-2019 Academic Catalog 
    
2018-2019 Academic Catalog Archived Catalog

[Add to Portfolio]

CULA 111 - Catering: Fall


Credit(s): 1

Prerequisite(s): CULA 105  and CULA 110 .
Corequisite(s): CULA 105  and CULA 110 .
This course provides practical work experience in catering for both on and off-premise, college-sanctioned events during the fall semester.  Students are provided with an opportunity to showcase their knowledge and skills in culinary, baking, pastry, and management. This course may be repeated for a total of two credits. Student’s receiving financial aid or veterans’ benefits should check with the Financial Aid Office before repeating this course. (Fall Semester)



[Add to Portfolio]