Nov 27, 2021  
2018-2019 Academic Catalog 
    
2018-2019 Academic Catalog Archived Catalog

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SFBS 146 - Introduction to Sustainable Food and Bioenergy Systems


Credit(s): 3

This course provides an introduction to agricultural sustainability from a systems perspective, with an emphasis in the natural sciences. An array of diverse agricultural systems and practices will be discussed and examined for their relative sustainability. Key topics include food systems, crop production and agroecology. (Fall Semester)



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