Oct 21, 2020  
2018-2019 Academic Catalog 
    
2018-2019 Academic Catalog Archived Catalog

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AGSC 202 - Practical Farm Production and Equipment: Fall


Credit(s): 4

This course is designed to teach students the fundamentals of organic vegetable and herb production in the fall months. Students will work in greenhouse and field settings, applying crop production principles on the campus farm. Topics covered will include pest management, harvesting, fall seeding, marketing, planning, decision-making, and record keeping. (Fall Semester)



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