Jul 20, 2019  
2018-2019 Academic Catalog 
    
2018-2019 Academic Catalog Archived Catalog

[Add to Portfolio]

CULA 240 - Menu Planning


Credit(s): 2

Prerequisite(s): instructor’s consent.
This course is an introduction to the fundamentals of menu construction. Emphasis is placed on the importance of the menu in creating a successful business. Throughout the semester, students will examine and analyze various models and learn how changes to the menu can markedly increase/decrease sales, create interest, meet individual tastes and nutritional needs, and be used as an important sales and marketing tool. (Fall Semester)



[Add to Portfolio]