Mar 22, 2019  
2018-2019 Academic Catalog 
    
2018-2019 Academic Catalog
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CULA 148 - Food and Beverage Service


Credit(s): 2

Prerequisite(s): instructor’s consent.
A comprehensive review of food and beverage service in various outlets.  This course will address the principles and procedures of operating successfully in a food and/or beverage facility.  Students will also be provided with information and tools to help them understand and apply strategies for improving guest relations inter-relationships between front and back of house staff, and developing labor and revenue control systems.  (Fall Semester)



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