Oct 29, 2020  
2017-2018 Academic Catalog 
    
2017-2018 Academic Catalog Archived Catalog

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NUTR 221N - Basic Human Nutrition


Credit(s): 3

This course relates nutritional needs during different stages of the life cycle. Basic concepts of human nutrition including carbohydrates, lipids, proteins, vitamins, minerals, absorption, digestions, metabolism, and energy utilization and how they relate to health and food consumption are covered. (All Semesters)



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